Invited by the Creative Agency of the National Institute of Culture, Heritage and Arts of Seychelles, members of the Cuban Embassy attended the official opening of the Mize Koko, a museum entirely dedicated to the recognition and appreciation of the coconut fruit, its importance and contribution to the traditions and culture of Seychelles. 
The museum, built entirely out of locally sourced coconut wood, offers a journey through the history of the coconut, its vital role in Seychelles' culture, economy and society through texts, photographs and handicrafts. 
According to Creative Agency CEO Emmanuel D'Offay, this museum is the first of its kind in the Indian Ocean, conceived as another way to maintain traditions, promote local artisans, and be another tourist attraction that contributes to educating younger generations about the importance of this fruit in the Islands' folkloric traditions.
The museum will also offer visitors a live experience, tasting coconut and various delicacies made from it, as well as participating in various coconut-related physical activities that are part of the island's culture and tradition.
The Mize Koko is based at Domaine Val de Pres in Au Cap, east of the main island of Mahe.
The inauguration was presided over by David André, Secretary General of the Heritage Institute and was attended by Jean-François Ferrari, Minister-designate of the Presidency, Sylvestre Radegonde, Minister of Foreign Affairs and Tourism, members of the Diplomatic Corps, as well as other personalities linked to the field of culture. 