Cuban Ambassador visits Uganda Management Institute on the occasion of the end of her diplomatic mission.

Kampala. On the afternoon of December 5, Tania Perez Xiques, Ambassador of Cuba visited the Uganda Management Institute, as part of the program on the occasion of the end of her diplomatic mission in Uganda.

Chaired by Dr James Nkata and the Cuban diplomat, the excellent state of the cooperation project between that institution and the Higher Institute of International Relations "Raúl Roa" was evaluated.

Cuba and Uganda celebrate this year 50 years of the establishment of their diplomatic relations.

Cuba and SVG follow up on a project of collaboration in the field of tourism.

Kingstown, 4 December 2024. - The Cuban ambassador to Saint Vincent and the Grenadines, Carlos Ernesto Rodríguez Etcheverry, received Ms. Annette Mark, CEO of the National Tourism Authority in this country, and her team, where details about the start of a join project in this important area for both nations were reviewed.

The project is based on the MOU signed in 2023 between the two countries tourism ministries and foresees that a group of Cuban specialists will arrive in St. Vincent in the coming months, with the aim of implementing a technical mission to train skills in areas such as bar services, massage therapy, food and beverage services, etc.

Both Cuba and St. Vincent and the Grenadines, maintain a great bet in the tourism sector, which exploits not only the beauty of its natural landscapes, but also the cultural richness of its heritage and the hospitality of its people.  

Cuban Ambassador paid a courtesy call to the director general for Regional Affairs of the Norwegian Ministry of Foreign Affairs

Oslo, December 4, 2024. The Ambassador of Cuba, Maité Rivero Torres, payed a courtesy call to Signe Brudeset, director general of the Department for Regional Affairs of the Ministry of Foreign Affairs of the Kingdom of Norway.

The Ambassador congratulated the Norwegian diplomat on her recent appointment and expressed the wish to develop a positive working relationship.

The “traditional knowledge and practices for the elaboration and consumption of cassava” are officially declared Intangible Cultural Heritage of Humanity.

On December 4, 2024, the United Nations Educational, Scientific and Cultural Organization (UNESCO) officially declared the “traditional knowledge and practices for the preparation and consumption of cassava” as Intangible Cultural Heritage of Humanity. The decision was the result of a joint effort between Cuba, Haiti, Dominican Republic, Honduras and Venezuela, who presented a multinational dossier to recognize this traditional food of the region. 

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